The Assistant Manager is responsible for supporting the Restaurant General Manager in managing the daily operations of the restaurant, including the selection, performance and development management of employees. In addition, our Assistant Managers assist in overseeing the ordering of food and supplies, inventory, optimization of profits and ensure the guests’ satisfaction with their dining experience.

Requirements/Responsibilities

• Motivates and directs team members to exceed guest expectations with fast and friendly service in clean surroundings
• Supervises and trains team members on processes and policies
• Follows cash control/security procedures and helps to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
• Assists Restaurant General Manager in enforcing compliance with government regulations, Market Policy, employment law, food safety, Security Policy, operations, and policies and procedures relating to all restaurant activities across shifts
• Available to work evenings, weekends and holidays
• Prompt and regular attendance for assigned shifts, meetings and training

MINIMUM QUALIFICATIONS:

• Must be at least eighteen (18) years of age*
• High School Diploma or GED required, some college preferred
• Demonstrates English language proficiency that enables speech expression clarity and proficient reading and verbal comprehension
• Demonstrates leadership skills

Job Type: Full-time

Pay: $43,000.00 - $47,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 10 hour shift
• Day shift
• Night shift

Weekly day range:

• Every weekend

Work Location: Multiple locations